Behind the Bottle
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Top 10 Fascinating Facts About the History of Korean Soy Sauce (Ganjang)
Top 10 Fascinating Facts About the History of Korean Soy Sauce Korean soy sauce has been seasoning meals for a very long time — and not in a boring “dusty museum artifact” kind of way. Ganjang is a living, breathing...
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Soy Sauce, Death Metal, and the Art of Elevating Flavor Experience
Death Metal meets Soy Sauce: how music and food can combine to elevate flavor sensations!
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The Science Behind Musical Fermentation
"What is a plant's favorite song?" Indeed, a question that has plagued scientists, musicians, and jokebook writers for eons. Well we here at SANC took it even one step further, putting our all-natural plant-derived sauce where our mouth is... turns...
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South Australia Bans Shoyu-tai
South Australia is the first place on Earth to ban shoyu-tai, little fish-shaped soy sauce containers.
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The Legend of Shige Maki
A burning castle. The wife of a slain samurai forced to flee her home. A quiet river town where she learns a new craft. This isn't a movie (yet). This is the probably totally true legend of Shige Maki.
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Did China Really Make Soy Sauce out of Human Hair?
Human hair in soy sauce!? Urban legend or hairy horror story? Try not to wig out while we comb through the facts.
