SANC is Now at 88 Marketplace in Chicago!

SANC is Now on Shelves at 88 Marketplace in Chicago

We’re excited to share that SANC is now available at 88 Marketplace in Chicago — a major step both for our brand and for anyone looking for premium soy sauce in one of the city’s most exciting food destinations.

For SANC, this isn’t just about being on another shelf. It’s about being in the right place.

88 Marketplace has become a standout shopping destination for Chicagoans seeking quality Asian groceries, specialty ingredients, and an experience that goes beyond the typical supermarket. Located at 2105 S. Jefferson Street, on the edge of Chinatown and Pilsen, 88 Marketplace officially opened in 2020 and quickly built a reputation as a large-format Asian grocery destination with a broad selection of imported products, prepared foods, and a lively food hall atmosphere.

That makes it a natural home for SANC.

Why 88 Marketplace Matters

Chicago’s food culture has always been shaped by neighborhoods that care deeply about flavor, heritage, and discovery. 88 Marketplace fits squarely into that tradition. More than just a grocery store, it has become a destination where shoppers can browse pantry staples, explore hard-to-find ingredients, and enjoy a marketplace experience that reflects the energy of the surrounding community.

For SANC — rooted in craft, flavor, and a modern approach to soy sauce — placement in 88 Marketplace feels especially meaningful. Shoppers there are looking for products with a story, products with purpose, and ingredients that elevate everyday cooking.

What Makes SANC Different

SANC was created for people who want more from soy sauce: more depth, more balance, and more intention behind every bottle.

Our soy sauce is naturally brewed for over 6 months, building a fuller and more layered umami profile than fast-made alternatives. It is also designed as a less-sodium option.

One of the most distinctive parts of the SANC story is our classical music fermentation process. During fermentation, the soy sauce is exposed to Mozart 24/7 for 6+ months as part of a process that develops a richer, more refined flavor profile. SANC also uses traditional Onggi-style underground fermentation paired with modern environmental controls for consistency.

Beyond the fermentation story, SANC is built around a cleaner, more thoughtful ingredient philosophy. SANC contains no artificial additives, MSG, or preservatives, helping deliver a premium flavor experience without relying on shortcuts.

A Great Fit for the 88 Marketplace Shopper

88 Marketplace draws shoppers who know ingredients matter. They care about authenticity, but they’re also open to innovation. They want pantry staples that perform in real cooking — for marinades, dipping sauces, stir-fries, noodle dishes, rice bowls, and everyday meals at home.

That is exactly where SANC shines.

It offers the savory depth people expect from soy sauce, but with a more modern balance that works for today’s kitchens and today’s preferences. Whether someone is trying to cut back on sodium, upgrade their pantry, or simply discover something new, SANC brings a premium option to the shelf that stands out for all the right reasons.

SANC in Chicago

For us, landing at 88 Marketplace is more than a retail win. It’s part of a larger commitment to growing SANC in Chicago — a city with an incredible food culture and a deep appreciation for quality ingredients from around the world.

We’re proud to see SANC on shelves at a marketplace that has quickly become an important part of Chicago’s Asian grocery landscape. If you’re shopping at 88 Marketplace, keep an eye out for SANC and bring home a bottle to taste the difference for yourself.

SANC is now at 88 Marketplace in Chicago — and we’re just getting started.