Looking for a meatless meal that still delivers full flavor and texture? Look no further than these Savory Vegan Cauliflower Wings.

SANC Premium Soy Sauce, known for its bold umami depth and musical fermentation process, brings a surprising richness to vegan dishes. Paired with crunchy cauliflower and your favorite sides and beverages, this will become your new go-to lunch or dinner (or breakfast, who are we to judge?)

🪽 Savory Vegan Cauliflower Wings🪽

Servings: 2
Cook Time: 20-35 minutes
Prep Time: 30 minutes

Ingredients:

• 1 cauliflower
• ¾ cup all-purpose flour
• ½ cup almond, oat, soy, or other plant-based milk
• ¼ tsp garlic powder
• ½ tsp salt (optional, SANC Premium Soy Sauce is a great salt substitute. Leave this extra salt out for less sodium!)
• ¼ tsp freshly ground black pepper
• Panko breadcrumbs to coat
• Spring onions sliced for garnish

For the Savory Sauce

• 4 tbsp SANC Premium Soy Sauce
• ⅔ cup maple syrup
• 1 tsp corn flour
• 1 tsp sesame seeds (maybe extra to top at end)
• Pinch of ground ginger
• ½ cup water

Instructions:

1. Preheat the oven to 450°F
   
   
2. Remove cauliflower leaves, break apart cauliflower florets into "wings".
   
   
3. In a large bowl, mix the flour, milk, garlic powder, salt and black pepper and stir to form a smooth batter.
   
   
4. Pour breadcrumbs into a shallow bowl. Dip the cauliflower pieces into the batter, then coat them in the breadcrumbs. Transfer to a baking tray with parchment paper. The parchment paper will keep the wings from sticking to the tray while baking.
   
   
5. Bake wings for 20 minutes. Flip the wings halfway through! 
   
   
6. Meanwhile, make the sauce. In a saucepan over low heat, combine the SANC Soy Sauce, maple syrup, corn flour, sesame seeds and ginger with water. Stir and cook for about 10 minutes until thickened.
   
   
7. When the baked cauliflower wings are ready, pour over the sauce and toss to coat evenly.
   
   
8. Bake again! Bake for 10-15 more minutes until the edges of the wings are dark and crispy. Make sure to balance this bake time with your first bake
   
9. Brush on more sauce, garnish with spring onions and sesame seeds, and enjoy!

Bonus Tips:

• Remember the sauce - this dish can get a bit saucy, so make it to your liking. You can use a little less to keep it tidy or a little more to go full force. Make it how you like it.
• Enjoy promptly - these wings are best within a few minutes of baking. You can save some for tomorrow... they just won't be as crispy!

Storage

• Best served fresh, but can be stored in the refrigerator for up to 2 days.
• Reheat before serving.

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🛒 Ready to savor the flavor?
Order your bottle of SANC today!