Ingredients: Water, Defatted Soybean, Wheat, Salt, High-Fructose Corn Syrup, Spirits, Oligosaccharide, Honey, Yeast Extract, Steviol Glycoside, Seed Malt
Naturally Brewed · Rich Umami · Mozart-Fermented Excellence
SANC Naturally Brewed Soy Sauce is a gourmet-grade condiment crafted for discerning palates.
Free from artificial additives and synthetics, this all-purpose soy sauce is slow-brewed and aged
for over six months using a unique Mozart Classical Music Fermentation method—
delivering unmatched depth of flavor and aroma.
✔️ Low-Sodium Formula – Keeps dishes delicious and balanced
✔️ Naturally Brewed & Fermented – Over 6 months of aging
✔️ Salt Substitute – A healthier way to season
✔️ Leak-Proof, Easy-Pour Bottle – No mess, just control
✔️ Versatile Application – Ideal for Korean, Asian, and fusion cuisines
✔️ Non-GMO & Clean Ingredients – No MSG, no preservatives
Fermented and aged naturally for 6+ months, SANC Soy Sauce is exposed to
4,400 hours of Mozart's compositions. These sound waves enhance microbial activity,
intensifying umami and crafting an ultra-premium soy sauce.
Look at the Total Nitrogen Index (TN)! A TN of 1.5+ means a deep, rich,
and aromatic soy sauce—and that’s exactly what SANC Soy Sauce offers!
Looking to cut sodium but still crave deep, umami-rich flavors?
SANC Korean All-Purpose Soy Sauce is the ultimate low-sodium alternative.
Made from NON-GMO soybeans, naturally brewed, and aged for over six months,
it delivers authentic depth and aroma like no other.
Eggs & Avocado Toast – A splash enhances flavor instantly
Burger Seasoning & Marinades – Adds richness & umami
Mashed Potatoes & Roasted Veggies – Elevate your sides
Pasta Sauces & Salad Dressings – A chef’s secret ingredient
✔️ Precision pouring for perfect seasoning
✔️ Mess-free storage & handling
✔️ Long-lasting freshness
Traditional soy sauce contains around 900-1,000 mg of sodium per tablespoon. SANC Low-sodium soy sauce reduces this by about 40-50%
Yes! SANC Soy Sauce is a great low-sodium salt alternative that enhances flavors without overwhelming your dish.
Yes, while soy sauce is shelf-stable, refrigeration helps maintain its flavor and freshness for a longer period. If left at room temperature, it may darken and lose some complexity.
Soy sauce do have a long shelf life, but over time, its flavor and quality may degrade. Properly stored, unopened soy sauce can last several years, while an opened bottle stays good for up to 2-3 years when refrigerated.
Yes, traditional soy sauce contains wheat, making it not gluten-free.
Soy sauce is acidic, with a pH level around 4.4–5.4, making it milder than vinegar but still acidic enough to impact individuals with acid reflux or sensitive stomachs.
Some soy sauces contain naturally occurring MSG from fermentation, while others may have added monosodium glutamate (MSG). Look for "No MSG Added" on labels if you wish to avoid it. At SANC, we ensure our product are MSG free.
Soy sauce is very low in calories, containing about 15 calories per tablespoon, making it a great low-calorie flavor enhancer.
Yes, blot with cold water, apply liquid detergent, and soak. For tough stains, use baking soda, vinegar, or stain remover before washing.
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