Ingredients: Water, Defatted Soybean, Wheat, Salt, High-Fructose Corn Syrup, Spirits, Oligosaccharide, Honey, Yeast Extract, Steviol Glycoside, Seed Malt
SANC brewed Soy Sauce is a premium, fermented sauce crafted for rich umami flavor. Free from synthetic additives, it's versatile and perfect for enhancing a variety of dishes. Naturally brewed and aged for over six months, this premium soy sauce undergoes a unique, Mozart classical music fermentation process , for unmatched depth and richness.
✔️ Low Sodium – Keep meals flavorful & balanced
✔️ Naturally Brewed – Aged with Mozart Classical Music Fermentation
✔️ Salt Substitute – Great way to cut the salt
✔️ Soy Sauce Bottle – Leak-proof, easy-pour design
✔️ Versatile Use – A must-have for Korean cuisine & everyday cooking
✔️ Non-GMO, No Artificial Additives – No MSG, no preservatives
Did you know fermentation plays a key role in soy sauce quality? SANC Soy Sauce is aged for 6+ months while being exposed to Mozart’s compositions for 4,400 continuous hours. The sound waves enhance microorganism activity, resulting in an ultra-premium, rich, umami-packed soy sauce.
Look at the TN Index (Total Nitrogen Index)! A TN of 1.5+ means a deep, rich, and aromatic soy sauce—and that’s exactly what SANC Soy Sauce offers!
Looking to cut sodium but still crave deep, umami-rich flavors? SANC Korean All-Purpose Soy Sauce is the ultimate low-sodium alternative to salt. Made from NON-GMO soybeans, naturally brewed, and aged for over six months, this premium soy sauce delivers authentic depth and aroma like no other.
This isn’t just for Korean or Asian dishes! Use SANC Soy Sauce to replace salt in:
✔️ Eggs & Avocado Toast – A splash enhances flavor instantly
✔️ Burger Seasoning & Marinades – Adds richness & umami
✔️ Mashed Potatoes & Roasted Veggies – Elevate your side dishes
✔️ Pasta Sauces & Salad Dressings – A chef’s secret ingredient
Whether you’re grilling, roasting, or making homemade soups, this low-sodium soy sauce ensures bold, complex taste in every meal.
Packaged in a leak-proof, easy-pour soy sauce bottle, SANC Soy Sauce ensures:
✔️ Precision pouring for perfect seasoning
✔️ Mess-free storage & handling
✔️ Long-lasting freshness
Traditional soy sauce contains around 900-1,000 mg of sodium per tablespoon. SANC Low-sodium soy sauce reduces this by about 40-50%
Yes! SANC Soy Sauce is a great low-sodium salt alternative that enhances flavors without overwhelming your dish.
Yes, while soy sauce is shelf-stable, refrigeration helps maintain its flavor and freshness for a longer period. If left at room temperature, it may darken and lose some complexity.
Soy sauce do have a long shelf life, but over time, its flavor and quality may degrade. Properly stored, unopened soy sauce can last several years, while an opened bottle stays good for up to 2-3 years when refrigerated.
Yes, traditional soy sauce contains wheat, making it not gluten-free.
Soy sauce is acidic, with a pH level around 4.4–5.4, making it milder than vinegar but still acidic enough to impact individuals with acid reflux or sensitive stomachs.
Some soy sauces contain naturally occurring MSG from fermentation, while others may have added monosodium glutamate (MSG). Look for "No MSG Added" on labels if you wish to avoid it. At SANC, we ensure our product are MSG free.
Soy sauce is very low in calories, containing about 15 calories per tablespoon, making it a great low-calorie flavor enhancer.
Yes, blot with cold water, apply liquid detergent, and soak. For tough stains, use baking soda, vinegar, or stain remover before washing.
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