Savory Meets Spicy: SANC-Infused Bloody Mary Recipe

When it comes to bold brunch cocktails, nothing beats a Bloody Mary. But what if you could take that savory kick up a notch? Enter SANC Soy Sauce—our secret ingredient for next-level umami that deepens the flavor without overpowering the spice. Whether you’re hosting brunch or just in need of a hangover cure, this upgraded Bloody Mary is guaranteed to impress.

Ingredients

• 1 ½ oz vodka

• 3 oz tomato juice

• ½ oz SANC Soy Sauce

• ½ oz fresh lemon juice

• 2–3 dashes hot sauce (to taste)

• 2–3 dashes Worcestershire sauce

• 1 pinch celery salt

• 1 pinch black pepper

• Ice

Optional Garnishes:

• Celery stalk

• Pickle spear

• Lemon wedge

• Olives

• Cherry tomatoes

• Bacon strip (why not?)

Instructions

1. Fill a shaker with ice.

2. Add vodka, tomato juice, SANC Soy Sauce, lemon juice, hot sauce, Worcestershire sauce, celery salt, and black pepper.

3. Shake gently (don’t overdo it—just enough to combine and chill).

4. Strain into a tall glass filled with ice.

5. Garnish boldly with your favorites—more is more when it comes to Bloody Marys!

Why Add SANC Soy Sauce?

SANC brings a rich, fermented depth that enhances the tomato base and rounds out the heat. It’s the umami backbone your Bloody Mary didn’t know it needed—less salty than traditional soy sauce, but way more complex.

Ready to Mix It Up?

Stock your bar with a bottle of SANC and taste the difference for yourself.
👉 Shop now at ppmt1.com and bring bold umami to your next brunch.

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