SANC-Infused Deviled Eggs: A Flavor Boost on a Classic Favorite

If you’re looking for a fresh twist on a party classic, these SANC-infused deviled eggs are about to become your new go-to appetizer. SANC Soy Sauce adds a naturally rich, umami depth that makes every bite a little more savory, a little more addictive, and a lot more memorable. Whether you’re hosting for the holidays, bringing a dish to brunch, or looking for a crowd-pleasing snack, this recipe delivers big flavor with simple ingredients.

Why Add SANC?

Most deviled egg recipes rely solely on mustard, mayo, and spices — but adding SANC boosts everything:

• More flavor, less salt: SANC brings a clean, layered umami without oversalting.

• Better balance: The mild sweetness and deep richness complement the creamy yolk mixture perfectly.

• Elevated but effortless: Just a splash transforms the dish into something gourmet-tasting.

SANC Deviled Eggs Recipe

Ingredients

• 6 large eggs

• 3 tbsp mayonnaise

• 1 tsp Dijon mustard

• 1–1.5 tsp SANC Soy Sauce (start with 1 tsp; add more to taste)

• ½ tsp rice vinegar or lemon juice

• Pinch of garlic powder (optional)

• Pinch of paprika (for garnish)

• Fresh chives or green onion, finely chopped (optional)

Instructions

1. Hard-boil the eggs

Place the eggs in a pot, cover with cold water, and bring to a boil. Once boiling, turn off the heat, cover, and let sit for 10–12 minutes.
Transfer immediately to an ice bath to cool completely.

2. Prep the filling

Peel the eggs, slice them in half lengthwise, and gently scoop the yolks into a mixing bowl.
Mash the yolks with a fork until smooth.

3. Add the flavor

Mix in mayonnaise, Dijon mustard, SANC Soy Sauce, rice vinegar or lemon juice, and garlic powder.
Taste and adjust — add a little more SANC if you want a deeper savory kick.

4. Fill the eggs

Use a spoon or piping bag to add the yolk mixture back into the whites.

5. Garnish and serve

Dust with paprika and sprinkle with chopped chives or green onion.
Serve immediately or chill for 30 minutes to let the flavors develop.

Serving Tips

• Add a tiny drizzle of SANC on top for extra visual pop and even more flavor.

• Pair with fresh veggies, crackers, or a brunch spread.

• Make a double batch — these disappear fast.

These SANC-boosted deviled eggs strike the perfect balance between nostalgic and new. With just one simple ingredient upgrade, you get a richer, more satisfying version of a classic appetizer. If you’re already a fan of SANC, this recipe will become an instant staple — and if you’re new to it, welcome to your newest secret-weapon ingredient.

Try It With Authentic SANC Soy Sauce

Ready to level up your cooking?
👉 Shop SANC Soy Sauce at SANCFood.com and bring bold flavor to everyday dishes, snacks, and holiday favorites.