Sweet Meets Savory: Try SANC Soy Sauce on Vanilla Caramel Ice Cream

When you think of soy sauce, dessert probably isn’t the first thing that comes to mind—but that’s exactly why you should give this combo a try.

SANC Soy Sauce, known for its bold umami depth and musical fermentation process, brings a surprising richness to sweet dishes—especially those with vanilla, caramel, or cream bases. A light drizzle over a scoop of vanilla caramel ice cream creates a complex, flavor-forward bite that’s salty, sweet, creamy, and unforgettable.

✨ Why It Works

• Umami + Sweet = Magic
  SANC enhances the natural caramel notes with its salty, fermented edge—like sea salt on chocolate, but next level.

• Texture & Balance
  A chilled scoop of soft ice cream topped with a silky drizzle of SANC creates a contrast that elevates each spoonful.

• A Little Goes a Long Way
  You don’t need much—just 1/4 teaspoon per serving adds richness without overpowering the dessert.

🍦 How to Make It

Ingredients:

• 1–2 scoops vanilla caramel ice cream

• 1/4 tsp SANC Soy Sauce

• Optional: crushed nuts, flaky sea salt, or toasted sesame for texture

Instructions:

1. Scoop your favorite vanilla caramel ice cream into a bowl.

2. Drizzle a light 1/4 teaspoon of SANC over the top.

3. Add toppings if desired.

4. Serve immediately—and prepare to surprise your taste buds.

👀 Don’t Knock It Till You Drizzle It

This is one of those “Wait…what?” flavor combos that ends in “Where has this been all my life?” It’s fun, unexpected, and guaranteed to get your guests talking.

🛒 Ready to taste the twist?
Order your bottle of SANC here at ppmt1.com and start experimenting.