Ingredients: Water, Defatted Soybean, Wheat, Salt, High-Fructose Corn Syrup, Spirits, Oligosaccharide, Honey, Yeast Extract, Steviol Glycoside, Seed Malt
Naturally Brewed · Rich Umami · Mozart-Fermented Excellence
Bring deeper flavor to everyday cooking with SANC Korean All-Purpose Soy Sauce, a naturally brewed, lower-sodium soy sauce made for cooks who want bold umami without relying on extra salt.
Crafted through a slow fermentation process lasting over six months, SANC develops a rich, savory depth that works beautifully in Korean recipes, Asian-inspired dishes, marinades, soups, sauces, grilled meats, vegetables, rice bowls, eggs, and more. It is also fermented using SANC’s signature Mozart classical music process, where classical music plays continuously during fermentation to support the sauce’s unique aging environment and flavor development.
Made without added MSG, artificial additives, or artificial preservatives, SANC is a clean, versatile seasoning that helps enhance your food without overpowering it.
✔️ Lower Sodium Flavor Boost – Adds savory depth while helping reduce reliance on table salt
✔️ Naturally Brewed – Fermented for over six months for a fuller, more developed taste
✔️ Signature Music Fermentation – Aged with continuous Mozart classical music during the fermentation process
✔️ All-Purpose Seasoning – Great for marinades, stir-fries, soups, stews, sauces, vegetables, meats, rice, noodles, eggs, and more
✔️ No Added MSG – Naturally savory without artificial flavor enhancers
✔️ No Artificial Preservatives or Additives – Clean ingredients for everyday cooking
✔️ Non-GMO – Made with quality ingredients you can feel good about
✔️ Easy-Pour Bottle – Designed for controlled pouring, cleaner storage, and less mess
SANC is more than just a soy sauce. It is a premium Korean seasoning designed to bring balance, richness, and umami to almost anything you cook.
During fermentation, SANC is exposed to Mozart’s classical compositions for approximately 4,400 continuous hours. This unique process is part of SANC’s approach to developing a more complex flavor profile during aging.
SANC also meets a TN Index, or Total Nitrogen Index, of 1.5+, a quality marker often associated with deeper aroma, richer flavor, and premium soy sauce craftsmanship.
SANC Low Sodium Soy Sauce can be used anywhere you want savory flavor with more depth than plain salt. Try it with:
✔️ Eggs and avocado toast for a richer breakfast
✔️ Burger marinades and grilled meats for smoky, savory depth
✔️ Mashed potatoes and roasted vegetables for a subtle umami boost
✔️ Soups, stews, and sauces for balanced seasoning
✔️ Rice bowls, noodles, stir-fries, and Korean dishes for everyday flavor
Whether you are cooking Korean classics or upgrading weeknight meals, SANC helps season your food with bold, balanced umami.
The SANC bottle is designed for convenience, giving you better control with every pour. The easy-pour design helps reduce spills, keeps your kitchen cleaner, and makes it simple to add just the right amount of flavor.
SANC has a unique, umami-forward flavor as opposed to the usual salty flavor you might expect from soy sauce. The extra depth of flavor means SANC pairs exceedingly well with all sorts of foods you might not expect: ice cream, bloody marys, pizza, brownies, cookies, and salsa to name just a few! Check out our Recipes blog page for more ideas to surprise and delight your tastebuds.
Traditional soy sauce contains around 900-1,000 mg of sodium per tablespoon. SANC Low-sodium soy sauce reduces this by about 40-50%
Yes! SANC Soy Sauce is a great low-sodium salt alternative that enhances flavors without overwhelming your dish.
Yes, while soy sauce is shelf-stable, refrigeration helps maintain its flavor and freshness for a longer period. If left at room temperature, it may darken and lose some complexity.
Soy sauce do have a long shelf life, but over time, its flavor and quality may degrade. Properly stored, unopened soy sauce can last several years, while an opened bottle stays good for up to 2-3 years when refrigerated.
No, traditional soy sauce contains wheat, making it not gluten-free.
Soy sauce is acidic, with a pH level around 4.4–5.4, making it milder than vinegar but still acidic enough to impact individuals with acid reflux or sensitive stomachs.
No. At SANC, we ensure our products are MSG-free.
Soy sauce is very low in calories, containing about 15 calories per tablespoon, making it a great low-calorie flavor enhancer.
Yes, blot with cold water, apply liquid detergent, and soak. For tough stains, use baking soda, vinegar, or stain remover before washing.
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