By Susan Kim

Choosing the Best Soy Sauce: What Really Matters?

When searching for the best soy sauce in the market, you’ll find many options—from mass-produced brands to artisanal, traditionally brewed varieties. But not all soy sauces are created equal. Here’s why SANC Naturally Brewed Korean Soy Sauce stands out among competitors.

Low-Sodium Without Sacrificing Taste – A Healthier Alternative

Many store-bought soy sauces are loaded with sodium, making them unhealthy for those watching their salt intake. While low-sodium options often taste diluted, SANC is different:

  • ✔️ Naturally low sodium without compromising flavor.
  • ✔️ Full-bodied umami taste—ideal as a salt substitute.
  • ✔️ NON-GMO soybeans ensuring a clean, authentic taste.

💡 Unlike competitor low-sodium soy sauces, SANC maintains a bold, robust flavor—perfect for health-conscious food lovers.

Sodium Content Comparison: Salt vs. SANC Soy Sauce

Salt: 400mg sodium per 1g
SANC Soy Sauce: 36.7mg sodium per 1g

Let’s break it down by teaspoon:

  • SANC Soy Sauce (1 tsp = 17.7g) → 650mg sodium
  • Salt (1 tsp = 8g) → 3,200mg sodium

Key Takeaway:

  • ✔️ 1 tsp salt has nearly 5 times more sodium than 1 tsp SANC Soy Sauce.
  • ✔️ SANC Soy Sauce has 80% less sodium than salt per teaspoon.
  • ✔️ Per gram, SANC Soy Sauce has 90.83% less sodium than salt.

By choosing SANC, you enjoy the rich umami without excessive sodium.

High TN Index (Total Nitrogen) – Premium Quality Indicator

One key factor overlooked when selecting quality soy sauce is the Total Nitrogen Index (TN), indicating protein content and flavor depth.

  • ✔️ SANC Soy Sauce has TN of 1.5+, the gold standard.
  • ✔️ Deep umami aroma due to higher protein.
  • ✔️ Naturally brewed fermentation for superior taste.

💡 Supermarket brands usually have TN <1.0, resulting in bland, watery flavors. For authentic taste, choose TN of 1.5+ like SANC.

Understanding TN Index (Total Nitrogen) and Soy Sauce Quality

(Insert comparative table here)

  • Higher TN = Deeper umami flavor and richer taste.
  • Mass-produced soy sauce = low TN, watery flavor.
  • SANC Soy Sauce = premium, TN 1.5+, luxurious umami.

Next time you pick soy sauce, check TN Index—your taste buds will thank you!

Naturally Brewed Over 6 Months – Unlike Fast-Fermented Brands

Most commercial soy sauces use rapid chemical processes, lacking depth and containing artificial additives.

  • ✔️ SANC is slow-brewed 6+ months, creating deep umami.
  • ✔️ Aged using Mozart Classical Music Fermentation method.
  • ✔️ No artificial additives, MSG, or preservatives.

💡 Competitor brands often cut corners, resulting in salty, one-dimensional flavors instead of SANC's complex umami.

Leak-Proof, Easy-Pour Soy Sauce Bottle – Convenience Meets Freshness

Messy, difficult bottles can spoil freshness. SANC solves this issue:

  • ✔️ Leak-proof, easy-pour design prevents spills.
  • ✔️ Maintains freshness and bold flavor.
  • ✔️ Available in convenient 12.2 FL Oz and 29.1 FL Oz bottles.

Versatile Beyond Asian Cuisine

SANC soy sauce enhances any dish beyond just Korean, Japanese, or Chinese cooking.

  • ✔️ Delicious in eggs, avocado toast, burgers.
  • ✔️ Perfect seasoning for soups, salads, roasted vegetables.
  • ✔️ Ideal marinade, pasta seasoning, or dipping sauce.

💡 Competitor soy sauces often overwhelm western dishes. SANC’s balanced flavor makes it an all-purpose kitchen staple.

Why Choose SANC Soy Sauce?

  • ✅ Slow-brewed & Mozart-aged for deep flavor.
  • ✅ Low-sodium, NON-GMO, no artificial additives.
  • ✅ High TN Index, luxurious umami taste.
  • ✅ Convenient, mess-free bottles.
  • ✅ Versatile for all cuisines.

Competitor soy sauces may be cheaper but lack SANC’s craftsmanship and pure umami richness. Choose the best—choose SANC.

Shop the Best Soy Sauce Today!

  • 🍶 12.2 FL Oz Bottle – Ideal for home cooking.
  • 🍶 29.1 FL Oz Bottle – Great for frequent use and chefs.
  • 🎁 Gift Set (3 x 12.2 FL Oz) – Perfect for gifting.

Elevate your meals today. Shop SANC Soy Sauce and taste the difference!

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